Makes the best pesto. Also delicious in Thai and Indian cuisine. Can also be used in place of mint, for mojitos and mai-tai's.
Everything from sweet Italian peppers for tomato sauces, to extremely hot peppers for Chili. Grilling them adds depth.
Okra have beautiful flowers!
Boil lemon balm leaves with water and sugar (2:1 for less sweet). Chill, store and use.
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